Culinary Positions

We are actively recruiting for the following positions:

Steward / Dishwasher

We are looking for an energetic and motivated individual to join our Culinary team at this upscale boutique property. Stewards at The Sidney Pier Hotel & Spa will be required to provide exemplary service with attention to detail.

Click here for full job description

Line Cook

We are looking for motivated individuals with a passion for food to join our Culinary team at this upscale boutique property. Line Cooks at The Sidney Pier Hotel & Spa will be required to produce innovative menu items with fresh local ingredients that are of the highest quality.

Click here for full job description

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We are collecting resumes for future vacancies for the following positions:

To view a detailed job description, please click on one of the position titles below.

• Chef de Partie
• Sous Chef
• Baker
• Pastry Assistant
  
  

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Note: Documents are in PDF format, which requires Adobe Acrobat Reader to view. If you do not already have Acrobat Reader, it is available free from the Adobe website.Please send resumes and cover letters in Word, rtf, text, or PDF to careers@sidneypier.com.

Please note: due to the volume of applicants, only those selected for an interview will be contacted.