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  • Haros2013Logo

Casual West Coast Waterfront Dining & Lounge

  • Platter & Wine
  • Dessert in Haro
  • Burger & Beer

Ultra-fresh Ocean Wise seafood, the finest meats and locally sourced dairy and produce combine to create mouth-watering seasonal specialties. Add sweeping views and fresh sea air and we’ve got all your senses covered. Haro’s Bar is perfect for dinner while catching the game, a post work cocktail or to kick back after a day out on the water. From our famous Haro's burger and Signature sharing platters to Salt Spring Island mussels and Cowichan Valley chicken there is something for every palate and occasion. A great selection of BC and international wines, craft cocktails and artisan brews makes Haro's the perfect meeting place.  Check out our menu which also includes many gluten-free, vegetarian and vegan items.

  • WTFLogoMarch2017

Join us Friday afternoons from 3-4pm in Haro's Restaurant for Wine Time Friday!

WTF is a fun and informative wine session exploring a range of different grapes, regions and wineries.

View the upcoming WTF SCHEDULE 

$25/person for each event and includes a $10 Haro's Gift Card

Call 250.655.9700 for reservations

  • EasterSundayHeading

Relax and celebrate with family & friends on the waterfront this Easter Sunday. Enjoy a buffet with all your breakfast favorites including an emelet station, plus baked ham, seafood, salads and Easter sweets. 

View the Easter Buffet Menu

Sunday April 16th from 10am-2pm

$39.95/person* (*children under 12 half price, children under 3 are free)

Reservations recommended, call 250.655.9700 to book your table

Menus

CHECK OUT our LUNCH & DINNER MENU

SIP & SAVOUR our LOUNGE MENU 

TO EAT & TO DRINK DURING our HAPPY HOUR

DEVOUR our DESSERT MENU     

Reservations and Hours of Operation

Haro's Restaurant Hours

Sunday to Thursday - 11am - 9pm

Friday and Saturday - 11am - 10pm

To make reservations call 250.655.9700 or email haros@sidneypier.com

Foodie Friday segment!

A warm and inviting place to Meet, Eat, Drink!

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