Catered events in our Seaview Boardroom, Sallas and Seaport Rooms at The Sidney Pier Hotel & Spa feature quality cuisine from our Haro’s Restaurant Kitchen.
We employ an organic style that speaks thoughtfully to the character and integrity of ingredients that are fresh, local and seasonally available. Food arrives at our door from local growers and producers, and we take pride in starting from scratch with all of our recipes – no pre-peeled vegetables or vacuum sealed packaging.
Our partnership with local suppliers is key to ensuring the highest quality product for our guests.By supporting local producers, who share our respect for the environment, we ensure optimum growing methods and conditions, frequent delivery, and peak freshness. We believe you’ll taste the difference.