Skip to main content

Ten Acres at The Pier

10 acres restaurant logo
a front door to a restaurant
two trays of oysters
tables and chairs in a restaurant
protective glass hanging between tables in a restaurant
people sitting at a bar
a bar tender standing behind a bar
a café and market
chairs and tables in an outdoor seating area

The twice weekly harvest from our 10 Acres farm is the foundation of our menus – season by season. This matters for you as our guest, enjoying the most nutrient-dense fresh foods, grown right here; but also for our chefs, offering inspiration where it counts – on the plate.

Link to website